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Easter
Cactus Schlumbergera
gaertneri
More often than not these pretty bloomers are sold
in hanging pots where their stems and flowers are shown at
their best.
From: Brazil
Photographed: In the Botanical Garden at the Hotel Atitlan on Lake
Atitlan in Guatemala.
Planting and Care: In nature these are epiphytic
plants and reproducing those conditions will net you the happiest
plant -- semi shade and evenly moist organically rich soil.
Luckily they are pretty flexible so they will look pretty good
without having the perfect situation.
Text & Photograph
Copyrighted ©KO 2010
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 Easter Lily Vine, Heralds Trumpet, Nepal Trumpet Flower Beaumontia
murtonii
This is a truly fabulous flowering vine, one you
will covet for your garden as I did as soon as I saw the flowers especially
as
they sat against the backdrop of deep green flourishing leaves.
From: The far east. I think I read somewhere that in Thailand this
vine is seen almost everywhere.
Photographed: At the Hotel Atitlan on Lake Atitlan
in Guatemala.
Planting and care: This wonderful
vine loves full sun and will grow to 20
feet
or
more,
flowering
in the
cool
season
of a
hot
climate. It requires water, but is not greedy about it. Probably
the easiest way to make a new plant is to cut one of the sturdy
stems and stick it in a semi shady soft soil area that will be
kept relatively moist. The other method is to retrieve seeds
from the 6 to 8" long, 3" diameter deep green smooth seed pods
you may find on the vine. We haven't seen any of these pods here
in Guatemala
so there may be a special pollinator that does not reside here
by the lake.
Text & Photographs
Copyrighted ©KO 2010
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Echeveria Echeveria
sp.
From: South America
Photographed: In the Botanical Garden at the Hotel Atitlan
on Lake Atitlan in Guatemala.
Planting and Care: Plant these interesting succulents in a
sunny place where they will generally do fine with rainfall unless the weather
gets very dry.
Text & Photograph
Copyrighted ©KO 2010
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Echeveria Echeveria
sp.
Photographed: In
the Botanical Garden at the Hotel Atitlan on Lake Atitlan in Guatemala.
Text & Photograph
Copyrighted ©KO 2010
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| **Edible Tree
Cactus See
The "N" Page NOPAL |
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**Eggplant,
Aubergine Vegetable Solanum melongena
A
member of the potato family, eggplant has wormed its way into our
hearts and tummies, though it is sometimes said to have almost
no food value. It loves warmth and lots of water. The seeds have
to be soaked in water the night before planting to encourage germination.
It grows very happily in pots in both Montserrat and in Taxco.
Harvesting: Eggplants are ready for harvesting
when they give slightly when squeezed.
Varieties: I don't know the name of the purple
and white variety that was a part of the Montserrat Department
of Agriculture's planting program last year, but I would not recommend
it. It produces very small eggplants which go from purple and white
and ripe to yellow and over ripe in just a couple of days. We now
have seeds for two new varieties from Greece, both are black, but "one
is long for slicing and the other is round for stuffing," so
we were told in fine English at a plant and seed store on the island
of Corfu.
Note: The fruits will be bitter in hot, dry weather,
but the plant will recover when cooler weather arrives.
Text & Photographs Copyrighted © KO
2007 |
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ELEPHANT EARS
**Elephant
Ear Alocasia
This
is a large-leaved plant whose leaves were once used locally in
Montserrat as wrappers for stewed foods and as umbrellas. It grows
especially
well in shady areas and surprisingly there are large to huge leaved
varieties that are identical in all characteristics except size.
It
is exceptional in its adaptability as it will grow, though less
beautifully, in sunny areas. To transplant an elephant ear plant
you simply have
to pull it up and place it where you'd like it to be.
Photographed: In our terrace garden at our home in Montserrat.
Text & Photograph Copyrighted © KO 2007
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Elephant
Ear Alocasia
Photographed: In
the Botanical Garden at the Hotel Atitlan on Lake Atitlan in
Guatemala.
Text & Photograph
Copyrighted © KO 2010 |
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Elephant
Ear 'Black Magic' Calocasia escuentla
Photographed: In the Botanical Garden at the Hotel Atitlan
on Lake Atitlan in Guatemala.
Planting and Care: This is a perennial plant that will
appreciate finding a home in fertile moist soil in a
lightly shaded garden area. It will grow to be five to
six feet tall and wide. It is not frost hardy.
Text & Photograph
Copyrighted © KO 2010
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**Elkhorn
Fern
See The "F" Page FERNS
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| Elkhorn
Cactus See the "C" Page -- CANDELABRA PLANT |
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| Emerald
Fern See the "F" Page -- FERNS -- Fox Tail Fern |
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| Empress
Candle Plant See
the "C" Page -- CANDELABRA BUSH |
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| **Energy
Bush See The "C" Page COCA |
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Epazote
Chenopodium
ambrosioides
This herb is commonly used in Mexican cooking; it is always added
to a pot of black beans just before they are finished cooking to
reduce abdominal gas. Clamoli, one of our favorite dishes,
is also flavored with epazote.
Benefits: Aids digestion and kills intestinal worms.
From: Mexico
Link: http://www.mofga.org/Default.aspx?tabid=846
Text Copyrighted ©KO 2007
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Eucalyptus
This is normally considered a very healing plant though I have what seems like
an allergy to it and its aroma even in throat lozenges. It is a lovely small
tree with pale gray round leaves.
Text
Copyrighted © KO 2007 |