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Click below to see our garden plants alphabetically listed by common name.
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C page

**Cabbage Vegetable Brassica oleracea
Tropical Climate Varieties: Early Jersey, Charleston Wakefield, Copenhagen Market, Early Round Dutch, Red Acre.
Fertilizer: Unless you have an organic garden, use a 5/10/10 when planting and then side dress later with a nitrogenous fertilizer like sulphate of ammonia.
Insects: Most likely problem is the larvae of the diamond back moth, although we have also had problems with aphids.
Benefits: Cabbage is a good source of vitamin C, calcium and iron.
Text & Photo Copyrighted © KO 2007

 



**Cabbage Palm Tree see the "P" Page PALMS

**Cacoa Tree -- See Below "Chocolate Tree"

Calabash Crescentia cujete L.
From: The calabash tree is native to the West Indies or to Mexico and Central America depending on what source you have found. It is not a tree that you would choose to have in your garden unless you have a formal public Caribbean botanical garden.
Fruits: Treated much like gourds grown in northern climate gardens, the hollowed out dried calabash fruit served the native Caribbean and/or Middle American populations as dishware, storage containers and more. Today the calabash has become a tried and true staple base for creating Caribbean "tourism product." In Montserrat in the last few years we have seen the Department of Tourism devote many of its resources to celebrate the newly established "Calabash Festival."
Text & Photograph Copyrighted © Krika.com 2008

**Caladium Caladium X hortulanum or Caladium bicolor (Ait.) Vent.
This is a variegated leafy plant often sold as a house plant in colder climates.
Planting and Care: It grows well in the shadier parts of our garden and seems to be a very hardy survivor. When transplanting one, don’t plant it too deep. It probably will spread of its own accord in warm moist garden areas.
From: They are said to have originated in South America, but they must also be native or at least natural to Montserrat since they will spontaneously appear here and there when there is continuous rain. We have the common varieties that I have seen and owned as houseplants, but we have one variety that truly seems to have been painted by an artist. It was a gift from a friend leaving Montserrat and so we have a special attachment to it.
Text & Photographs Copyrighted © Krika.com 2008

 

Calla Lily Zantedeschia aethiopica or Calla aethiopica
Calla lilies are about the most perfectly beautiful flowers in the world; they have been enshrined on canvas by such internationally renowned artists as Diego Rivera. We had them to celebrate our wedding and whenever possible we choose to be surrounded by these blooms. Do take a little care with them if you have children or plant eating pets as callas are poisonous.
From: Africa
Planting and Growth: The calla prefers full sun, but will also grow well in partial shade. Whether in the sun or the shade it requires lots of moisture.
Text Copyrighted © KO 2008

Camellia Flowering bush Camellia japonica or Camellia sansanqua
This is a Southern garden plant much desired by those of us who for too many years lived too far north to have one. Now that we are in the Caribbean, we are getting greedy for a camellia. Its flowers are really beautiful and it is a lovely plant.

From: Japan
Planting and Growth: It prefers a slightly acidic soil with full sun or partial shade and a soil that remains moist, but drains excess moisture. It also favors a mildly acid soil.
Text Copyrighted © KO 2007
/2008

**Candelabra Cactus Euphorbia candelabrum or Euphorbia lactea
Sometimes growing to as much as 15 feet, the candelabra cactus is a sharply spined, thick branching variety.
Text & Photo Copyrighted © KO 2004

 

 

 

 

 

Canna Lily
This is one of the tropical garden stars. They are tall plants, often well over three feet, and they bare spectacular flowers as you can see in these photographs. Their foliage too is usually very appealing. If you are buying a plant make sure that the combined colors of the flowers and foliage are attractive together. This is not always the case.
Planting and Care: Cannas prefer full sun and routine rainfall or watering. They are terribly subject to an expecially nasty caterpillar which will decimate a plant in just a few days. These caterpillars and the moths that lay the eggs seem totally immune to our soap spray. We have resorted to hand squishing the caterpillars, but surely there is a better way! Still, we are looking for a way that is not poisonous to all humanity.
Link: http://www.easytogrowbulbs.com/index.asp?PageAction=Custom&ID=63
Text & Photos Copyrighted © KO 2008

(To see the nasty canna preditor, click here!)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Capers Capparis spinosa
Coming from the Middle East and parts of Asia, capers obviously like it hot and dry -- a desert like environment is perfect. The caper bush will grow to be no more than five feet tall and it will delight you with its very pretty feathery purple and white flowers. Edible capers are pickled flower buds; usually the smaller buds are more coveted than the larger ones.
Text Copyrighted © KO 2008

Cardboard Palm See The "P" Page PALMS -- Jamaica Sago

**Cardomon Dwarf Shell Ginger See The "G" Page GINGER

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Carrots Vegetable Daucus carota
Carrots are a lovely vegetable and lend themselves to many uses -- cooked alone and served with lemon butter, chopped and cooked as a sweetening base in lentil soup, raw in potato salad for added crunch or grated in cole slaw for color. They are delicious peeled and stored in a cold bag in the fridge for an anytime snack. We have had no luck so far growing them in our garden.
Tropical Climate Varieties: Danvers Half Long, Chantenay, Nantes, Imperator.
Planting: Carrots are difficult to bring to harvest in the Caribbean. There are so many underground pests and such typically heavy soil that we have had no luck at all. The one time they were off to a good start, feral chickens dug them up. If you do decide to give them a try, water them regularly to avoid splitting of the roots.
Fertilizer: 5/10/10
Diseases: Seed born scab and soft rot
Insects: They are not generally a problem above ground except for weevils and beetles.
Harvesting: After pulling them from the soil, cut off the leafy tops and they will last longer in storage.
Benefits: Carrots are a good source of beta carotene relating to vitamins A, B, C, and E, and iron, magnesium and calcium. They may also be curatives for kidney and bladder problems, as well as having been used as a treatment for lower intestinal parasites.
Text Copyrighted © KO 2008

**Cashew Tree Anacardium occidentale L.
In Montserrat and I suspect in most of the Caribbean the cashew tree is called a cherry tree for its unusual fruit, a three inch or so shiny soft red pear shaped fruit which is eaten fresh and used in local soft drinks. While hanging from the tree, the fruit bears a cashew encased in a tough fibrous covering at its end. These seeds are harvested, toasted and the covering carefully removed to get to the delicious nuts.
Benefits and Cautions:
Along with the mango, this tree is a member of the poison ivy family with the same potential to give you a nasty skin problem. The hulls of the cashew nut contain cardol oil which blisters the skin and is very toxic. This poisonous oil is used externally in the treatment of skin infections, herpes lesions and to heal warts and corns. The bark has been used in the treatment of an assortment of diseases – from diarrhea and diabetes to some of the symptoms caused by syphilis.
From:
Native to tropical America, the cashew has now spread throughout the Caribbean.
Nuts:
Aside from being truly delicious, cashews are 15% protein, 40% oil and high in Vitamin C.
Planting and Care:
The cashew tree likes it dry and sunny. Depending on conditions, the cashew will grow to between twenty and forty feet, yielding its first crop in three years. Cashew trees go from flower to fruit in just two months.
Text Copyrighted © KO 2008

**Cast Iron Plant Aspidistra elatior
This green leafy plant grows to be about two and one half feet tall and spreads with separate shoots as it matures. Ours is now about two feet in diameter and lives in our very shady terrace garden. It is a real survivor -- drought, volcanic ash falls and heavy duty acid rain (enough to literally melt many plants in the garden) -- none of these seem to have phased it one bit. I hope I have identified this plant correctly, but it may be a Dracena thaloides. I would very much like to hear from you if you can help in distinguishing between these two plants.
Text Copyrighted © KO 2007

**Casuarina Tree, Willow Tree (in Montserrat) Casuarina equisetifolia or Casuarina muricata
This is a willowy pine like tree that is very common in the Caribbean. It is a sturdy survivor of the hot and sunny, windy and stormy and then drought ridden and salty Caribbean island environment. It will quickly grow to be about sixty feet tall and is considered much like the neem tree; nothing lives on it or under it.
From: The Caribbean
Text Copyrighted © KO 2007

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**Celery Vegetable Apium
Celery has got to be one of the best foods in the world. It can be eaten fresh from the garden, chilled in a salad, as a fresh leafy swizzle in a bloody mary or cooked in soups and stews.
Planting: Celery does not mind being planted in a large clay pot or even a plastic bucket. In a clay pot about 15 inches across the top and about 15 inches deep, you can comfortably plant four celery plants.
Growing celery in a tropical or Caribbean environment is not what you may be used to in a more northerly environment. Use a lot of water; keep the plants soaked! They also like sun and a lot of fertilizer. In the tropics, planting anything in the garden is always a risk. Plant a few celery plants in a pot and then plant the rest of the flat in the garden. That way you'll have a little insurance; for sure the plants will grow in one place or the other.
Harvesting: We never pull up a whole plant, but cut what we need leaving the plant to continue growing.
Benefits: Celery is a good source of potassium and vitamins B and C.
Text Copyrighted © KO 2007

**Cereas, Night Blooming Cereas Cereus epiphyllum oxypetalum
This is a tropical rainforest plant that thrives in semi-shade with regular rainfall or watering. We had one of these growing in a large pot in Taxco and have now got a couple here in Montserrat. We’ve read they can spread their branches to sixty feet and that doesn't seem extraordinary when you see how fast they'll grow in a 12" pot. The cereus looks much like a plant that should be growing in the sea with its long flat succulent leaves. It blooms once a year usually in late spring, at night, with a dizzying scent. The flowers fade by morning, but it is well worth the wait. In Mexico, we always brought the plant in to the living room on the night it was blooming and we enjoyed the flowering while sitting comfortably on the couch. Now that they are outside in the garden here in Montserrat, we'll have to venture out there around midnight to see the show. Venturing out there is not so appealing when we think of the many 3" tarantulas that roam the gardens after dark.

We recently also got a piece of another similar plant called Hylocereus, though this one is triangular in shape and seems to prefer growing on a tree for support. It likes an acid soil and some sun. It is native to Mexico and Central America. See The "H" Page HYLOCEREUS
Text Copyrighted © KO 2007

Chamomile
This is a plant whose small flowers are used in calmative tea. We don't have any growing in the garden, but will as soon as we can. It is a lovely plant and a wonderfully aromatic tea.
Text Copyrighted © KO 2007

Chenile Plant Acalypha hispida

**Cherimoya See The "S" Page SOURSOP

**Chickens in the Garden
Though chickens eat lots of pest insects in the garden and leave behind valuable fertilizer, they also eat string bean flowers and young corn ears so it’s a toss up as to the value of free ranging chickens as garden helpers.

Recently we learned from homesteading friends in Oregon that you can make a fenced chicken run surrounding your kitchen garden. Bugs won't get past the chickens on the way to your veggies and the fertilizer for your garden will be just feet away. Not bad!
Text Copyrighted © KO 2008

Chiles CHILIES CHILIES CHILIES Mexican HOT! HOT! HOT!
As you can imagine for two people who have lived for years in Mexico, chiles are one of our dear favorite foods. They add color and a kick to many wonderful dishes. Not all of them are hot and many have interesting layers of flavor. The manzano chile is a good example. With its peppery heat comes a nuance of melon. Click Here To See Our Special Mexican Chile Section With Photos And A Recipe Here And There.

Link: http://www.g6csy.net/chile/var-b.html

 

 

 

**Chinese Evergreen Aglaonema commutatum
Growing only to a height of about two and one half feet, this variegated green leafed plant will grow happily in the shade, but it prefers a light soil and a relatively moist environment.
Text Copyrighted © KO 2007

 

 

 

 

 

 

 

 

 

 


Chinese Hat
, Cup and Saucer, Parasol Flower Holmskioldia sanguinea
Growing up to ten feet tall this lovely bush will thrive in sun or semi shade and will delight you with its beautifully and subtly colored chinese hat like flowers. It has the added benefit of being an attractant for birds, butterflies and bees.

Text Copyrighted © KO 2008

 

 

 

 


**Chirimoya See The "S" Page SOURSOP

Chocolate Tree, Cacoa Tree Theobroma cacao
From: Tropical Mexico and Central America and the tropical areas of northern of South America
Recipe: Use the ground beans of the cacoa tree mixed with milk and sugar to make a natural sweet treat.
Text Copyrighted © KO 2007

**Christmas Bush Brunfelsia americana
This is a very popular bush in Montserrat as it has snowy white blooms just in time for Christmas and then again in early March. It is easily propagated with cuttings and if you take a look around the yard in the spring you will see lots of tiny Christmas Bushes sprouting here and there.
Text & Photo Copyrighted © KO 2008

 

 

 

 


**Christmas Palm See The "P" Page, PALMS -- CABBAGE PALM

Chrysanthemum cinerariaefolium
Benefit:
The dried foliage and flowers of this plant are sources of the natural insecticide pyrethrum.
Text Copyrighted © KO 2008

**Cilantro, Coriander Herb
Cilantro is an essential in Mexican cuisine as it is in Indian cuisine. It is a very soft feathery plant that is easy to grow and pretty in a garden row.
Text & Photo Copyrighted © KO 2004
Also See
The "F" Page FITWEED

 

 

 



Cinnamon Tree
Cinnamon zeylanicum or Cinnamon verum
From: Sri Lanka
Text Copyrighted © KO 2008

**Clammy Cherry Tree, Red Manjack Tree, Glue Berries Tree, Snottly Gobbles Tree Cordia collococca
We first saw this tree at a friends house here in Montserrat. It was loaded with fruit and we wanted to know all about it. She accommodated us immediately by picking a cherry and popping it in her mouth while talking about having eaten the fruit with her friends when they were school children. Within a minute she had changed her tune as her mouth filled with gluey saliva -- this tree didn't get its name for no reason.
From: S. America, Mexico and the Caribbean
Planting and Care: This is a weed tree whose seeds are distributed by the Jamaican Fruit Bat. It is unlikely you would want one of these trees in your garden.
Link: http://www.batplants.co.uk/clamcherriestext.htm
Text Copyrighted © KO 2008

Clivia Clivia miniata
A strap shaped leaf plant that has large lovely deep orange flowers, the clivia grows best in a lightly shaded area of the garden. It comes from South America and has two (or maybe more) forms. One has wide very deep green leaves and huge flowers once a year. The other has narrower leaves and less spectacular flowers.

I had my first clivia many years ago, a toss away from a friend who had no interest in dealing with the mealy bugs that had made it home. I used cedar oil very successfully until I went overboard and killed the heart of the mother plant. Fortunately there were side shoots that I quickly planted. Unfortunately, they did absolutely nothing in our lovely sunny window for many months. One day I had truly had it with watering a one leafed plant. I threatened it out loud, saying that if in a week it didn't show some promise it was "going out."

The very day a new leaf appeared and this little plant became a huge luxuriant clivia that never failed to bloom. It lived for a while in a suburb of Washington, D.C., spending its summers on my terrace. My El Salvadoran neighbor, Paquita, a very frail old woman who spoke no English, walked over one day and motioning to the clivia, said with a sweet smile (in translation), "That is how we live, closely, all together."
Text Copyrighted © KO 2008

**Clock Vine, Blue Trumpet Vine Thumbergia grandiflora
We planted a small clock vine to the side of a tree we don't like much, but don't want to cut down because of the shade it provides. In just a few years, the vine has grown to the top of the tree.  The vine's beautiful flowers have made an unattractive tree a visual treat.
Planting and Growth: This lovely vine likes a rich soil or a good bit of fertilizer along with regular watering or rainfall. It thrives in a semi shady location, but will handle a bit more sun if given adequate moisture.
Text & Photo Copyrighted © KO 2008

 

 

 

Cloves Syzygium aromaticum or Caryophyllus aromaticus or Eugenia carophyllata or Eugenia caryophyllus
Planting and Growth:
This relatively small tree requires a year round hot humid climate
From: Indonesia
Benefits:
Aside from the wonderful flavor it imparts to so many of our favorite foods, it is a wonderful way to soothe the pain of a toothache.
Text Copyrighted © KO 2008

**Coca, Energy Bush
This is a large open branched bush with smallish leaves that have a pale white stripe down the center. Here in Montserrat it is used to steep a tea for an extra bit of energy, hence its local name, the "energy bush." It really works!
Text Copyrighted © KO 2007

Cockscomb Celosia argentea
This is a very peculiar seriously red flowering plant that is a major part of Day of the Dead celebrations in Mexico. For that reason I have some sentimental attachment to it; otherwise I find it rather unappealing.
Text Copyrighted © KO 2008

Cocoa Tree Theobroma cacao L.
Growing only to 25 feet the cocoa likes it shady. Growing from all parts of the older wood, cocoa pods are ripe when they become brownish red. The tree will usually begin bearing in four years, fully maturing in seven to ten years, and then bearing for fifty years or more. When cocoa is eight to ten years old, it is time to prune the top branches to encourage lower and younger branches to develop. Cocoa produces two crops each year.
Recipe: Toast fresh cocoa beans over medium heat in a Mexican comal or other flat bottomed pan. Remove the seed coating and crush. Mix with minced almonds, fresh grated coconut, sugar and a bit of vanilla to make a wonderful homemade candy.
Text Copyrighted © KO 2004

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**Coconut Palm See The "P" Page PALM TREES

Coconut Palm (Dwarf) See the "P" Page PALM TREES

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Coffee Tree Coffea arabica L.
Coffee trees are small, growing only to about 12 feet, but they are beautiful with deep green shiny leaves and small fragrant white flowers. Even the berries when ripe and red make the tree very appealing. It is a member of the same family as ixora (see the I Page), but I think it is much more attractive. It is said to take 1,000 seeds to make 1 pound of coffee. Coffee grows best in cool temperatures with moderate rainfall and extra shade. Oddly enough Montserrat never developed coffee tree farms as did so many other Caribbean islands.
Fertilizer: Use potassium and nitrogen.
Fruit: Coffee beans are usually harvested in November and December. After the outer pulp is removed, the beans are allowed to ferment to more easily remove the soft seed covering. Dry the beans in the sun and then winnow the dry skins in the wind. Before being ground, coffee can be stored for several months without losing its flavor.
Text Copyrighted © KO 2008

**Coral Bush See The "J" Page JATROPHA

**Coral Hibiscus Bush See The "H" Page HIBISCUS -- Coral Hibiscus

Coral Tree, Sunshine Tree Erythrina indica picta
A bright yellow and green roundish leaved tree, the coral is delightful giving us an attractive small tree for the garden that not only provides colorful foliage, but large very appealing orangey red flowers when it drops its leaves in late spring.
From: Its origin is Brazil and it does have the exuberance that Brazil inspires.

Text Copyrighted © KO 2008

**Cordia Tree, Geranium Tree, Geiger Tree Cordia sebestena
This lovely tree has large round medium green papery leaves and routinely bears clusters of very attractive reddish orange flowers which are most abundant in the spring and summer. These flowers produce edible, but not tasty, white golf ball sized seed fruits. This is another of my survivor friends; the cordia is beautiful and tough!
From: The cordia tree is native to the Caribbean
Planting and care:
The cordia is well adapted to growing in dry and even salty conditions. In ideal conditions it will grow to be about thirty feet tall with a spread of about fifteen feet.
Text Copyrighted © KO 2008

**Coriander Also See The "F" Page FITWEED

**Corn Zea mays
This is sweet corn, food of the Gods!! Here in the Caribbean cooked ears of corn are sold by the roadside and we sometimes see a small field of corn growing. As in Mexico, hot weather makes for tough corn, what I've always called "Cow Corn," which grows and is prized in the American southeastern states. It just doesn't equate with the dozens of ears of northern grown sweet corn that I've consumed every summer all of my life. I grew corn in my garden in Washington, D.C., and confirmed my belief that corn is a field crop, meant to grow on acres and acres, not in a dedicated six foot by six foot corner of the backyard garden. We've planted corn in our banana garden and we'll let you know how it works out; so far it doesn't look good.

Text and Photo Copyrighted © KO 2008

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**Crape Ginger See The "G" Page GINGER -- Spiral Ginger

Crape Jasmine Gardenia jasminoides or Tabernaemontana coronaria or Tabernaemontana divaricuta
Here in Montserrat we have a bush called gardenia, but it has no scent and so can't possibly be even in the gardenia family. It has shiny deep green leaves and creamy white flowers.
Planting and Care: The crape jasmine is a hardy bush that grows at an alarming rate and all the while provides lovely white blossoms. Sadly, they don't have much of a scent. Ours survives in a semi shady area with little care; we have seen them also growing as well with no care so these are wonderful plants to consider for a tropical garen, but they lack the size and scent that truly defines the gardenia of my dreams. This variety prefers full sun, moist soil and a lot of fertilizer.
Text and Photographs Copyrighted © Krika.com 2008

 

 

 

 

 

 

 

 

**Crape Myrtle, Crepe Myrtle Flowering Bush/Small Tree Lagerstroemia indica
With its dark green leaves, the flowers on this small (normally fifteen feet tall) tree really stand out. It requires full sun to flower with its delicate, frilly, light purple/lavender or white blossoms.
From:
Originating in South East Asia and Northern Australia, crape myrtle is now widely spread around the globe.


Planting and Care: We have had good luck with our crape myrtles planted in a sunny area where they normally bloom for months on end beginning sometime in June. We then planted them as part of a hedge in full shade several months ago and they are finally beginning to thrive; they are even flowering. I read somewhere that providing lots of moisture to young plants greatly speeds their growth and it's true based on what we've seen; older established plants do just fine with whatever rainfall comes their way. To stimulate production of new flower stems, cut off the old ones; it not only works to bring more flowers, but the bush itself seems enhanced.
Text & Photos Copyrighted © KO 2008

 

 

 

 

 

 


**Crepe Ginger See The "G" Page GINGER -- Spiral Ginger

To See More Croten Click Photo**Croton Leafy Bush Codiaeum variegatum
We have lots of varieties of crotons with leaves and colors too numerous to mention. The leaves can be both large and oval or round, or thin and long; leaf shapes are as varied as the colors of this hardy bush.
Planting and care: The croton grows best outside in the tropical sun, though it is often included in indoor office plant beds because it is very hardy and will tolerate shade if it has no choice.  To See More Croton Click The Photo!
Text & Photo Copyrighted © KO 2008

 

 

 

Crown of Thorns Euphorbia milii
This is a delightful easy to care for orange or yellow flowering spiny cactus plant I had indoors in New England for years. Lo and behold, I spied one in a neighbor's garden as we did our almost daily neighborhood walk around. When that snowbird returns here from New Jersey, I'll ask her for a stalk and add it to my cactus garden collection.
Text Copyrighted © KO 2008

**Cuban Buttercup Tumeria ulmifolia
For a tropical Caribbean environment this seems a bit of a mousey plant, a little too cute for a place that has such extremes of heat and rainfall. But, it might also be said that it is a welcome reminder of more tame northern climates.
Planting and Care: This is not much of an issue as they will appear at will somewhere in your garden and they will get on with the business of growing with no intervention from you. Come to think of it, these are the perfect flowering plants!
Text and Photograph Copyrighted © KO 2008


**Cuban Oregano See The "T" Page THYME, Spanish Thyme

**Cuban Royal Palm See The "P" Page PALMS Florida Royal Palm

**Cucumbers Cucumis sativus
What is known as a pickling cucumber in the United States is the one most commonly sold in Caribbean food markets all the way from Trinidad & Tobago to Montserrat. This plant holds up very well to the strong sun and heat in this part of the world. This year we planted a Chinese variety of cucumber, one of those very long skinny ones with the soft skin. At first they grew well and we had some six inch young cucumbers, but in the end this was not a successful variety in a tropical environment.
Benefits: Eat the skin of organic cucumbers for vitamins A and C and the fruit for its sulfur which is beneficial to your skin, hair, and fingernails.
Text Copyrighted © KO 2008

Cumin Cuminum cyminum
Cumin is an essential ingredient in many Indian dishes and in such old American southwest favorites like chile con carne. Along with oregano and cloves, cumin is the third major ingredient in standard American "chili powder." It is aromatic whether used as whole seeds or ground. The plant grows to be about 12" high. We are going to plant it this year and see what happens. We'll take a photograph and put it here if all goes well.

Text Copyrighted © KO 2007

Cup and Saucer See CHINESE HAT Above

**Custard Apple See The "S" Page SOURSOP

**Cut Leaf Philodendron See The "P" Page PHILODENDRON, Cut Leaf Philodendron

Cycad See The "P" Page PALMS, Cardboard Palm

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